Our Prasadam / vegetarian dishes are prepared with a variety of ingredients. Please be aware that our Annapurna kitchen processes nuts, dairy, and gluten-containing grains (e.g., almonds, cashews), dairy (e.g., milk, ghee), and gluten (e.g., wheat, barley). Cross-contamination may also occur, so if you have allergies to any of these or unknown ingredients, we strictly suggest to avoid consuming the Prasadam. We are committed to accommodating dietary restrictions to the best of our ability, but we cannot guarantee an allergen-free environment.”